Imported and domestic cheeses and cured meats.
Locally roasted coffee, espresso based drinks, daily baked scones.
Cheese & charcuterie boards served with Ontario wine, craft beer, and local cider.
Happy Hour on Friday Nights | 5 – 7 PM.
$5 wine/beer/cider with a cheese board.
Preserves, honey, olive oil, vinegars, chocolate, gourmet spices, & niche ingredients.
In our kitchen, we teach baking scone workshops.